Food & Drink Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• Coffee, Cardamom, Walnut Cakelettes

  

  One of the cooking sites I like to visit from time to time is Food 52. There are quite a lot of good recipes on that page, as well as the option of saving the... Read more

  The 01 January 2022 by   Mariealicerayner
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• Making Basil Pesto in a Blender

  

  This article is about basil pesto, the second most famous Italian pasta sauce, of course after tomato sauce. However, this is not about the traditional way to... Read more

  The 01 January 2022 by   Paolo
  

• Mexican-inspired Shakshuka

  

  One of my most memorable experieces with street food in Israel was take my very first bite of shakshuka! OMG! And, now I've created a Mexican... Read more

  The 01 January 2022 by   Ally
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• Quinoa Congri (Cuban Style Quinoa and Black Beans)

  

  A protein-packed, better-for-you version of the Cuban classic, this Quinoa Congri pays homage to the traditional Arroz Congri dish by giving you all of the... Read more

  The 01 January 2022 by   Jannese Torres
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• My Five Must Have Kitchen Ingredients

  

  Today I am very much thinking about some of the kitchen ingredients that I never want to be without and why. There are just certain things I always keep in my... Read more

  The 02 January 2022 by   Mariealicerayner
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• Vegan Instant Pot Hoppin John

  

  Growing up in Indiana, we never had Hoppin John for New Year’s. We usually had sauerkraut and weiners instead . So today I’m getting back to my Southern roots... Read more

  The 02 January 2022 by   Chuck Underwood
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