Vegetarian & Vegan Magazine

Paperblog Pick in Vegetarian & Vegan

Lentil Sloppy Joes

Today is Good Friday for the Orthodox Christian Easter Holiday, a beautiful spring day, the church bells ringing. Part of the Orthodox Easter is fasting from meat, cheese, eggs... Read more

Paperblog Pick in Vegetarian & Vegan

Raw Vegan Lasagna

A few years ago, when I was trying to save the world*, I went to a lot of gatherings to talk and learn about climate change and find out how to take action. Read more

LATEST ARTICLES BY PAPERBLOGGERS

  • Sheese Cheddar Vegan Cheeses Review

    In a trip to Bamboo Vegan a few months back we saw they now carry Sheese vegan dairy free cheeses. We had seen Sheese on the internet before but could not find ... Read more

    The 24 April 2014 by   2brokevegans
    RECIPES, FOOD & DRINK
  • My Health Hero

    Who inspires you in your own health journey? Recently, I was contacted by the American Recall Center to do a post about my health hero. I thought it was an... Read more

    The 24 April 2014 by   Almostveggirlie
    HEALTHY LIVING, FOOD & DRINK
  • Yummy Squash Recipe ~ A Must Read

    I have had this recipe sitting as a "draft" for months now, and just today (thank you Emily!) a friend posted it on Facebook. No idea what I've been waiting for! Read more

    The 24 April 2014 by   Yonni
    FOOD & DRINK
  • Twice Baked Potatoes: Kale & Hazelnut Pesto

    Ingredients200g kale, 100g hazelnuts, parmigiano, 1 lemon, 20g basil, basil oil, 1 small onion. Preparation: 2 hoursCooking the perfect baked potato is an art... Read more

    The 24 April 2014 by   Liannemarieb
    RECIPES, FOOD & DRINK
  • Twice Baked Potatoes: Leek & Cheddar

    IngredientsPotato, leek, butter, cheddar. Preparation: 2 hoursCooking the perfect baked potato is an art form, and filling it is an exercise in creativity that ... Read more

    The 24 April 2014 by   Liannemarieb
    RECIPES, FOOD & DRINK
  • Beetroot Soup with Mustard Yoghurt

    Ingredients2 beetroots, 1 potato, 1/2 pint vegetable stock, 1 tsp mustard, 3 tbsp Rachel's Organic Greek yoghurt. Serves: 4 Preparation: 1 hourBeetroot is the... Read more

    The 24 April 2014 by   Liannemarieb
    RECIPES, FOOD & DRINK
  • Vegan Meatball Marinara Sub – Gluten Free

    Before I was a vegan I used to love to eat the Subway meatball marinara sub. It was the inspiration behind making this vegan meatball marinara sub and I must sa... Read more

    The 22 April 2014 by   2brokevegans
    RECIPES, FOOD & DRINK
  • Spring/Summer Survey

    When this post is published, it’s officially my 7th day in a row of working. Yikes! As this is my first real job, I’ve only worked the traditional 5 day work... Read more

    The 22 April 2014 by   Almostveggirlie
    HEALTHY LIVING, FOOD & DRINK
  • A Peppery Kick

    Watercress is flavorful little green! This relative of the mustard plant is available all-year round, but is most often found on menus and in grocery aisles... Read more

    The 22 April 2014 by   Yonni
    FOOD & DRINK
  • Practising Karma Yoga

    I hope everyone is having a lovely break for Easter and starting to feel a little renewed. I thought that today would be the perfect time to bring you a post... Read more

    The 21 April 2014 by   Mercedes Aspland
    RECIPES, FOOD & DRINK

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