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LATEST ARTICLES BY PAPERBLOGGERS

  • Tasting Notes: Hawkshead: Wild Beer: Oat Wine: Cider Brandy Barrel Aged

    Tasting Notes: Hawkshead: Wild Beer: Wine: Cider Brandy Barrel Aged

    Hawkshead: Wild Beer: Oat Wine: Cider Brandy Barrel Aged (England: Barley Wine: 9% ABV)Visual: Deep hazy dried apricot darkened body. Moderate dark brown bubble... Read more

    The 28 April 2016 by   Alcoholandaphorisms
    FOOD & DRINK
  • Cedar Ridge Wheat Whiskey Review

    Cedar Ridge Wheat Whiskey Review

    Cedar Ridge Wheat Whiskey is made using 100% winter white wheat and on the whole it’s a fairly rare release as not a whole lot of people do a wheat whiskey. Read more

    The 28 April 2016 by   Josh Peters
  • De Troch Oude Kriek 2014

    Troch Oude Kriek 2014

    In the US, it’s pretty evident in sales and the increase of locally brewed options that sour beers are gaining popularity. This has also been a boon for... Read more

    The 28 April 2016 by   I Think About Beer
    FOOD & DRINK
  • Whisky Review – Annasach 25

    Whisky Review Annasach

    The whisky that you see in the above photo (it's made by William Grant Sons, the owners of Glenfiddich, The Balvenie, Hendrick's Gin, and so much more) made... Read more

    The 28 April 2016 by   Boozedancing
    FOOD & DRINK
  • New Belgium Adds Watermelon Beer to Summer Lineup

    Belgium Adds Watermelon Beer Summer Lineup

    What is summer without watermelon? I mean really, you remember those childhood days when you eagerly awaited the slicing of the melon and burying your face in... Read more

    The 28 April 2016 by   Marc Wisdom
    FOOD & DRINK
  • Oaked Robust Porter – Blindman Brewing

    Oaked Robust Porter Blindman Brewing

    From Blindman Brewing out of Lacombe Alberta comes their "Oaked Robust Porter". The beer pours a deep brown colour with a brown head. The aroma consists of... Read more

    The 28 April 2016 by   Mike
    FOOD & DRINK
  • Bordeaux ~ You Can Bank On It ~ Partie Cinq

    Bordeaux Bank Partie Cinq

    In northern California, two well known appellation exist: Napa and Sonoma. They’re separated by a mountain range, the Mayacamas. (The Mayacamas Mountain name... Read more

    The 28 April 2016 by   Jodiaz
    FOOD & DRINK
  • Dogfish Head Introduces New Saison for Summer

    Dogfish Head Introduces Saison Summer

    Sam Calgione of Dogfish Head Brewing Company has always been a rebel in the craft beer industry. His brews are creative, intriguing and often confounding. Read more

    The 27 April 2016 by   Marc Wisdom
    FOOD & DRINK
  • Tasting Notes: Cloudwater: DIPA V3

    Tasting Notes: Cloudwater: DIPA

    Cloudwater: DIPA V3 (England: IIPA: 9% ABV)Visual: Deep cloudy apricot coloured body. High carbonation. A centimetre of apricot to brown touched head that... Read more

    The 27 April 2016 by   Alcoholandaphorisms
    FOOD & DRINK
  • DO Rias Baixas Albarino - A Beachcombers Type of Wine

    Rias Baixas Albarino Beachcombers Type Wine

    Since An Introduction to Galicia's DO Rías Baixas was published three weeks ago, I've been able to sample the half dozen wines through the weekly #WineStudio... Read more

    The 27 April 2016 by   Winecompass
    FOOD & DRINK

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