Drink Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Another Exploration into Uruguay Tannat
Last week I was able to continue my exploration of Uruguay wine - specifically Tannat - through a Masterclass presented by Peter Granoff, MS. and sponsored by... Read more
The 10 March 2024 by Winecompass
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Winter Warmth with Spanish Reds: Stay Cozy with Beronia Graciano & Dominio...
The winter isn’t over; March can be difficult, and there's nothing quite like the warmth and comfort a glass of red wine can provide. Read more
The 07 March 2024 by Hvwinegoddess
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Tasting Notes: Moosehead: Canadian Lager
Moosehead: Canadian Lager (Canada: Premium Lager: 5% ABV)Visual: Pale yellowed grain body. Moderate amounts of small bubbled carbonation. Thin white bubbled... Read more
The 06 March 2024 by Alcoholandaphorisms
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Four Fresh and Food Friendly Organic Wines from Domaine Bousquet
I received another shipment of Argentinean Wines with Altitude from Domaine Bousquet where their estate vineyards are located 4,000 feet above sea level in... Read more
The 04 March 2024 by Winecompass
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Tasting Notes: Teeling: Explorers Series: Japanese Edition
Teeling: Explorers Series: Japanese Edition (Irish Whiskey: 15 Year: 46% ABV)Visual: Pale yellow grain coloured spirit.Nose: Jelly babies in alcohol. Raspberry... Read more
The 03 March 2024 by Alcoholandaphorisms
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Petit Manseng: The Rising Star of Virginia Winemaking
Welcome to another engaging episode of Winephabet Street, where the world of wine becomes more accessible, one letter at a time. Read more
The 29 February 2024 by Hvwinegoddess
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A Perfect Pairing: Primus The Blend 2019 and Comfort Food on a Winter Night
On a cold and damp winter night, the kind that calls for warmth and comfort both in ambiance and on the plate, we whipped up some homemade tomato soup and... Read more
The 25 February 2024 by Hvwinegoddess
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Let's Visit Alentejo, Portugal Through the Herdade Do Esporão Reserva
Herdade do Esporão is a Portuguese wine brand that many readers might have familiarity with. They are the largest producer in the Alentejo region and also the... Read more
The 22 February 2024 by Winecompass
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Tasting Notes: Elusive Brewing: Baker’s Dozen: Portents of Doom NZ BIPA
Elusive Brewing: Baker’s Dozen: Portents of Doom NZ BIPA (England: Black IPA: 6% ABV)Visual: Black. Thin brown slightly creamy head that leaves suds.Nose:... Read more
The 18 February 2024 by Alcoholandaphorisms
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Tasting Notes: Kilkerran: Heavily Peated Small Batch
Kilkerran: Heavily Peated Small Batch (Scottish Campbeltown Single Malt Whisky: 59.2% ABV)Visual: Pale light gold. Fast thick streaks come from the... Read more
The 15 February 2024 by Alcoholandaphorisms
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