Diet & Weight Magazine

Yet Another Study Showing Better Blood Sugar for Diabetics on a Lower-Carb Diet

By Dietdoctor @DietDoctor1


Actually, it’s obvious. If diabetics eat less of what is broken down to sugar (carbohydrates) their blood sugar levels improve.

It’s been shown in many studies already and now there’s one more. More details here:

American Diabetes Association: Weight Loss, Glycemic Control, and Cardiovascular Disease Risk Factors in Response to Differential Diet Composition in a Weight Loss Program in Type 2 Diabetes: A Randomized Controlled Trial

Reuters: Weight loss plan better than usual diet for diabetes patients

Continuing to advise a high-carb diet for diabetics – without updating knowledge – is irresponsible. It seriously hurts sick people.


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