Food & Drink Magazine

Wild Garlic Pesto

By Liannemarieb @LianneMarieB

Wild Garlic Pesto
Ingredients
100g wild garlic, 100g fresh basil, 50ml olive oil, parmigiano, 1/2 lemon, 50g pine nuts.

Preparation: 5-10 minutes
There will never be anything like fresh pesto. Grinding the basil into the pine nuts releases a sweet perfume, further enhanced with notes of citrus which is then brought down to earth with the earthiness of the garlic and tang of parmeggian. As the kitchen fills with the scent I become giddy with the anticipation of it, and it's short lived because it's so quick and simple to make. Don't buy it, celebrate every aspect of this gorgeous, fresh sauce by making it yourself - particularly now when you can still find a glut of wild garlic growing abundantly outdoors, for free!


1) Add the basil and wild garlic to a mortar bowl and grind to a fine pulp. You can use a blender if you wish of course.


2) Add the pine nuts, olive oil and grated parmeggian and grind thoroughly, adding lemon juice to taste, and if you wish a pinch of salt though personally I find the parmigiano and wild garlic take care of the savoury notes.


3) To store, cover with a thin layer of oil to protect the contents from oxidising or to serve, stir a few spoons into cooked, drained pasta, drizzle onto a caprese salad or slather on bread or pizza.

You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • My Experience with Astrology and Releasing Past Karma

    Experience with Astrology Releasing Past Karma

    Friends, it has been almost 2 months since I last wrote anything. Life has been full to say the least. I took the USMLE Step 1 exam. Read more

    The 16 December 2018 by   Malavika
    LIFE COACH, LOVE & SEX, SPIRITUALITY
  • Putting Christ Back Into Christmas: The Death of Jakelin Ameí Rosmery Caal Maquin

    Putting Christ Back Into Christmas: Death Jakelin Ameí Rosmery Caal Maquin

    The photo of 7-year-old Jakelin Ameí Rosmery Caal Maquin, who died in custody of U.S. Border Patrol this week, was supplied by her family to news media, and... Read more

    The 16 December 2018 by   William Lindsey
    LGBTQ, RELIGION, SOCIETY
  • The Blame for Fat Shaming

    Blame Shaming

    The main reason why obesity is such an emotionally charged issue is simply that it has become entangled with all kinds of aspersions on a person's willpower... Read more

    The 16 December 2018 by   Dietdoctor
    DIET & WEIGHT, HEALTH, HEALTHY LIVING, MEDICINE
  • Reasons Not To Make Decisions Today On Gut Instincts

    Reasons Make Decisions Today Instincts

    I still know some entrepreneurs who boast of simply following their gut instincts, rather than listen to anyone or any data, to make strategic decisions. Read more

    The 16 December 2018 by   Martin Zwilling
    BUSINESS, CAREER
  • Business of Blogging: Pitching, Rates and a Year End Review

    Business Blogging: Pitching, Rates Year Review

    For a long time, I was a "Rules" gal. Remember the book The Rules? Buy a twin bed, play hard to get, and nab Mr. Right. I followed a version of The Rules with... Read more

    The 16 December 2018 by   Wardrobeoxygen
    FASHION, SELF EXPRESSION, SHOPPING
  • Bacon Vending Machine!

    Bacon Vending Machine!

    Listen up low carbers! There is now a bacon vending machine at the Ohio State University College of Food, Agricultural, and Environmental Sciences. Instead of... Read more

    The 16 December 2018 by   Dietdoctor
    DIET & WEIGHT, HEALTH, HEALTHY LIVING, MEDICINE
  • A Return to the Plant-rescue Table

    Return Plant-rescue Table

    Yes its that time of year again when I wander along to a local garden centre and peruse the 'rescue me' plant bargains. Except this year I got more than I... Read more

    The 16 December 2018 by   Ozhene
    GARDENING, HOME