Vermicelli Kheer

Time:15-20 minutesServes: 4-5

Ingredients :

2 tablespoon ghee butter

Vermicelli Kheer

1/4 cup vermicelli (sevaiyan)

1/2 cup sugar

4 cups milk

½ cup condense milk

1/4 cup chopped dried fruits

2 tablespoon raisins (kismis)

2 tablespoon dates (khajur)

1 teaspoon chironji

1/4 teaspoon cardamom (elaichi) powder

2-3 pinch saffron (kesar)

 

Method:

Heat the ghee in a deep pan, add the vermicelli and fry till it turns golden brown. Keep a side

Boil the milk and saffron  in a deep non-stick pan. Add fried vermicelli, mix well and cook on medium heat for 5=8 minutes..

Add the sugar, condensed and stir till the sugar dissolves.

Now Add the dry fruits and raisins, mix well and allow it to simmer for 3 - 4 minutes.

Add the fresh dates, chironji, cardamom powder and and simmer for another 1 -2 minutes. If the sheer korma is too thick, add a little hot milk or water and mix gently.

Remove from the flame and serve hot or cold garnished with dry fruits of choice