Rumblingtummy
Welcome to Rumbling Tummy, a blog that showcase all my tried and tested recipes adapted from cookbooks, other sources or my own creation.
Not only about food, Rumbling Tummy also focused on other wonders of life.
I am born and raised in Singapore. Though I have a mom who is a great cook, I was never interested being in the kitchen when young.
I only started my passion to cook and bake when my kids came along and since then it was a no turning back.
I started blogging back in 2006, under the blog name Precious Moments. A blog that journey with me for a good 7 years. It went through the ups and downs of my life journey as a wife, a mother and my passion for baking and cooking.
In 2013, I decided to move on to the next stage of my life focusing more on my kitchen experiments and thus Rumbling Tummy was born.
To find new recipes to satisfy those "little" rumbling tummies I have at home. It is also a journal that documents good food, great companies and many happy memories along the way.
Hopefully this year, I will be bold enough to seek more challenges so that it can expand my repertoire.
For those who are new to the kitchen world, I hope this blog will inspire you.
It is okay to fail but most importantly never give up on yourself for the satisfaction of seeing happy faces on the dinning table, the reward cannot be measured. As what Chef Martin Yen's catch phrase, "If I can do it, so can you!"
In reality, the same recipe might work for some and not for others. Do not take it too hard that others can achieved and not you. For each and every mankind has different taste palette. Taste is subjective and don't worry, I won't feel offended if you don't share the same opinion as me but do share with me your experience with the experiment so that I can improve on it as well.
For those who are great cook or baker, I hope we can share tips and expertise with each other.
After all, blogging is about sharing and learning from each other. I was inspired by others and I hope I can inspire you too.
Drop me a note to let me know you are around. Such comments also keeps me going forward and motivated.
So now let's start having some fun.
MY BLOGS
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Rumbling Tummy
http://rumblingtummy23.blogspot.sg/
Welcome to Rumbling Tummy, a blog that showcase all my tried and tested recipes adapted from cookbooks, other sources or my own creation.
Not only about food, Rumbling Tummy also focused on other wonders of life.
I am born and raised in Singapore. Though I have a mom who is a great cook, I was never interested being in the kitchen when young.I only started my passion to cook and bake when my kids came along and since then it was a no turning back.
I started blogging back in 2006, under the blog name Precious Moments. A blog that journey with me for a good 7 years. It went through the ups and downs of my life journey as a wife, a mother and my passion for baking and cooking.
In 2013, I decided to move on to the next stage of my life focusing more on my kitchen experiments and thus Rumbling Tummy was born.
To find new recipes to satisfy those "little" rumbling tummies I have at home. It is also a journal that documents good food, great companies and many happy memories along the way.
Hopefully this year, I will be bold enough to seek more challenges so that it can expand my repertoire.
For those who are new to the kitchen world, I hope this blog will inspire you.
It is okay to fail but most importantly never give up on yourself for the satisfaction of seeing happy faces on the dinning table, the reward cannot be measured. As what Chef Martin Yen's catch phrase, "If I can do it, so can you!"
In reality, the same recipe might work for some and not for others. Do not take it too hard that others can achieved and not you. For each and every mankind has different taste palette. Taste is subjective and don't worry, I won't feel offended if you don't share the same opinion as me but do share with me your experience with the experiment so that I can improve on it as well.
For those who are great cook or baker, I hope we can share tips and expertise with each other.
After all, blogging is about sharing and learning from each other. I was inspired by others and I hope I can inspire you too.
Drop me a note to let me know you are around. Such comments also keeps me going forward and motivated.
So now let's start having some fun.
LATEST ARTICLES ( 680 )
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Pineapple Tart (open Face) (3)
I saw a beautiful open face pineapple tart done by one of the FB group member. Her work is so neat and even that I was so inspired. Read more
Posted on 22 January 2017 FOOD & DRINK, RECIPES -
Almond Bread (biscotti)
With so many egg white left from the CNY bakes, I need to find a way to use them up.Found this Almond Bread on the net and was intrigued by it as it looks like... Read more
Posted on 21 January 2017 FOOD & DRINK, RECIPES -
Crab Stick Cracker
Actually I am not a fan of crab stick as I find the flavouring really strong. This Crab stick cracker was quite popular and many people did it before. For me,... Read more
Posted on 20 January 2017 FOOD & DRINK, RECIPES -
Crispy Sugar Roll
When I first tasted this Crispy Sugar Roll, it was at my aunt's house many years ago. She told me that it is easy to make these at home. Read more
Posted on 19 January 2017 FOOD & DRINK, RECIPES -
Cornflake Walnut Cookie
Next on my CNY goodie list will be this Cornflakes walnut cookie. Cornflakes cookie has always been a favorite in my family as it taste yummy. This year, I... Read more
Posted on 18 January 2017 FOOD & DRINK, RECIPES -
Green Pea Cookie
During my recent trip to KL, the usual place I must go will be the baking supply shop. I guess many of my like minded friends are all like that. Gone are the... Read more
Posted on 17 January 2017 FOOD & DRINK, RECIPES -
Thịt Ba Chỉ Kho
Vietnam is very much close to my heart. We have awesome Vietnamese friends that actually helped change our live.For 2017, I tell myself that I must introduce... Read more
Posted on 12 January 2017 FOOD & DRINK, RECIPES -
Beef Rice Bowl
A and I were on the topic of eating red meat as both of us already hit a certain age. As we aged, we should cut down on it, then again, abstaining it totally... Read more
Posted on 09 January 2017 FOOD & DRINK, RECIPES -
Horlick Chicken Cookie
When the author first posted this Horlick cookie in the newspaper, many cyber bakers actually baked this and liked it. For me, I too attempted this many times a... Read more
Posted on 07 January 2017 FOOD & DRINK, RECIPES -
Tradition St. Louis Gooey Butter Cake
My heel spur is causing me to bed rest a lot and during such period, the only entertainment is my ipad. Our TV program really suck and so is the cable.... Read more
Posted on 06 January 2017 FOOD & DRINK, RECIPES -
Charcoal Pineapple Tart
I baked this Charcoal Pineapple Tart back in 2010 and remembered I find it nice looking. Love the contrast color to it. So I am keeping this in my current blog... Read more
Posted on 05 January 2017 FOOD & DRINK, RECIPES -
Oxtail Stew
While I was at the wet market, I saw some really nice oxtail. It is hard to come by such nice ones these days. I remembered I bought some long ago and it was no... Read more
Posted on 03 January 2017 FOOD & DRINK, RECIPES -
Army Stew (Budae-jjigae 부대찌개) Option 2
Army Stew (Budae-jjigae 부대찌개) is simple to prepare and yet very versatile. You can practically add anything to your liking and that is what I did for some... Read more
Posted on 01 January 2017 FOOD & DRINK, RECIPES -
Grilled Teriyaki Chicken
Son invited some of his school mate over for a count down. As I didn't want to fuss the whole day in the kitchen, having Grilled Teriyaki Chicken will be the... Read more
Posted on 31 December 2016 FOOD & DRINK, RECIPES -
Nori Cookie
Next year, Lunar New Year comes early. Even before we are done with 12 days of Christmas, many of us are already thinking what to bake for Lunar New Year... Read more
Posted on 30 December 2016 FOOD & DRINK, RECIPES -
Roast Rib Eye
Since girl stopped her part time work, I know I will have an extra pair of hands to do marketing as I still can't walk properly.For the last 2 days, we went... Read more
Posted on 29 December 2016 FOOD & DRINK, RECIPES -
Stromboli
I got injured the very next day after I came back from my long trip. Thus I was not able to be in the kitchen and also sadly, I was not able to bake anything fo... Read more
Posted on 27 December 2016 FOOD & DRINK, RECIPES -
Tofu Meatball
The very next day after I came back from my break, I woke up with a sharp pain on my heel. I am not sure whether it is heel spur but from experience, it does no... Read more
Posted on 22 December 2016 FOOD & DRINK, RECIPES -
Guava with Perserved Honey Lime
Guava is a fruit that we hardly eat in my family. Even though I know Guava has many nutrients to it. It is extraordinarily rich in Vitamin C and good for... Read more
Posted on 15 December 2016 FOOD & DRINK, RECIPES -
Crispy Prawn Fritters 香脆炸虾 (3)
Today I am trying yet another recipe for Crispy Prawn Fritters 香脆炸虾 (3). I wanted to achieve like those in the restaurant that is crispy and yet maintain that... Read more
Posted on 05 December 2016 FOOD & DRINK, RECIPES