So yesterday, she decided to gave us demo on making baguette and sourdough bread.
It was a long day but really rewarding. I had so much fun that I couldn't sleep. Will blog on my new learning journey later on.As for now, I took home some starter and combine with what I had previously, I turned them into Sourdough pancake. This recipe does not use additional flour so it is really interesting.
Findings: The pancake is soft and fluffy but I find the baking soda a tad to strong to my liking. As usual, son said just to load it up with maple syrup which is his favorite. Not sure if I reduced the baking soda, will it still gives me the same texture. Will experiment it later on.What you need:454g fresh sourdough starter1 egg40g castor sugar 2 tbsp oil1 tsp baking soda2 tbsp milkMelted butter for frying
Method:
Beat egg, sugar, oil and baking soda together.
Add in sourdough starter and mix until combined.
Add in milk to thin out to pancake batter consistency. Add a little more if too thick.
Heat pan over medium heat, brush a layer of melted butter.
Pour batter and cook until golden brown. Flip and cook the other side.
Serve with jam or maple syrup.
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