Cheese Muffin

Have not been baking muffins for the longest time.  After this festive period, I am sure everyone is sugar overload.  So I wanted to bake something savoury for my family.  

I have some yogurt left and saw this Cheese Muffin on a FB group.  I think it will be a nice welcome for my kiddo's breakfast as she has been eating CNY goodies.  I am sure she is by now sick of those.

Getting cheese into muffins will also tempt my son to eat as he loves cheese to the max.  

Findings: This recipe bakes beautifully.  The texture is nice and fluffy and the cheese taste is good too.

I used an ice cream scoop and fill it with slightly less than a scoop.  It did not over flow and has a nice top as well.

Source: Here
What you need:

yield 11 pcs

170g plain flour15g castor sugar¼ tsp salt2 tsp baking powder140g cheddar cheese, grated57g unsalted butter, melted100g fresh milk120g yogurt1 egg½ tsp black pepper, groundedGarnish:Mix together25g Cheddar cheese, grated25g Parmesan cheese, gratedA dash paprikaMethod:Preheat oven to 190°C.  Grease and lined 12 muffin tray.In a bowl, mix flour, salt, baking powder, sugar and cheese together.In a separate bowl, whisk fresh milk, egg, yogurt and melted butter until well combined.Add milk mixture into the flour mixture and mix until combined.Scoop batter into muffin pan and sprinkle garnish over the top.Bake for 20 mins or until golden brown and skewer came out clean.

Enjoy!

If you have enjoyed this post by Rumbling Tummy, be sure to follow this Rumbling Tummy on Facebook, Instagram, Pinterest, Twitter and Google+ .