Rumblingtummy
Welcome to Rumbling Tummy, a blog that showcase all my tried and tested recipes adapted from cookbooks, other sources or my own creation.
Not only about food, Rumbling Tummy also focused on other wonders of life.
I am born and raised in Singapore. Though I have a mom who is a great cook, I was never interested being in the kitchen when young.
I only started my passion to cook and bake when my kids came along and since then it was a no turning back.
I started blogging back in 2006, under the blog name Precious Moments. A blog that journey with me for a good 7 years. It went through the ups and downs of my life journey as a wife, a mother and my passion for baking and cooking.
In 2013, I decided to move on to the next stage of my life focusing more on my kitchen experiments and thus Rumbling Tummy was born.
To find new recipes to satisfy those "little" rumbling tummies I have at home. It is also a journal that documents good food, great companies and many happy memories along the way.
Hopefully this year, I will be bold enough to seek more challenges so that it can expand my repertoire.
For those who are new to the kitchen world, I hope this blog will inspire you.
It is okay to fail but most importantly never give up on yourself for the satisfaction of seeing happy faces on the dinning table, the reward cannot be measured. As what Chef Martin Yen's catch phrase, "If I can do it, so can you!"
In reality, the same recipe might work for some and not for others. Do not take it too hard that others can achieved and not you. For each and every mankind has different taste palette. Taste is subjective and don't worry, I won't feel offended if you don't share the same opinion as me but do share with me your experience with the experiment so that I can improve on it as well.
For those who are great cook or baker, I hope we can share tips and expertise with each other.
After all, blogging is about sharing and learning from each other. I was inspired by others and I hope I can inspire you too.
Drop me a note to let me know you are around. Such comments also keeps me going forward and motivated.
So now let's start having some fun.
MY BLOGS
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Rumbling Tummy
http://rumblingtummy23.blogspot.sg/
Welcome to Rumbling Tummy, a blog that showcase all my tried and tested recipes adapted from cookbooks, other sources or my own creation.
Not only about food, Rumbling Tummy also focused on other wonders of life.
I am born and raised in Singapore. Though I have a mom who is a great cook, I was never interested being in the kitchen when young.I only started my passion to cook and bake when my kids came along and since then it was a no turning back.
I started blogging back in 2006, under the blog name Precious Moments. A blog that journey with me for a good 7 years. It went through the ups and downs of my life journey as a wife, a mother and my passion for baking and cooking.
In 2013, I decided to move on to the next stage of my life focusing more on my kitchen experiments and thus Rumbling Tummy was born.
To find new recipes to satisfy those "little" rumbling tummies I have at home. It is also a journal that documents good food, great companies and many happy memories along the way.
Hopefully this year, I will be bold enough to seek more challenges so that it can expand my repertoire.
For those who are new to the kitchen world, I hope this blog will inspire you.
It is okay to fail but most importantly never give up on yourself for the satisfaction of seeing happy faces on the dinning table, the reward cannot be measured. As what Chef Martin Yen's catch phrase, "If I can do it, so can you!"
In reality, the same recipe might work for some and not for others. Do not take it too hard that others can achieved and not you. For each and every mankind has different taste palette. Taste is subjective and don't worry, I won't feel offended if you don't share the same opinion as me but do share with me your experience with the experiment so that I can improve on it as well.
For those who are great cook or baker, I hope we can share tips and expertise with each other.
After all, blogging is about sharing and learning from each other. I was inspired by others and I hope I can inspire you too.
Drop me a note to let me know you are around. Such comments also keeps me going forward and motivated.
So now let's start having some fun.
LATEST ARTICLES ( 680 )
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Sichuan Chicken Wing (Air Fried)
Shrimp Paste Chicken Wing is a hot favourite for the family. They love this dish so much that they never failed not to order them whenever we dine out. Frankly... Read more
Posted on 02 April 2018 FOOD & DRINK, RECIPES -
Tiramisu Tart
I made this Tiramisu Tart for a gathering and it was well received by many.Initially I wanted to garnish it with chocolate curls but my block of chocolate was... Read more
Posted on 31 March 2018 FOOD & DRINK, RECIPES -
Hailam Bread Aka Kopitiam Roti
I grew up eating Hailam Bread aka Kopitiam Roti. My grandma's neighbour who is a Hainanese, owns a coffee shop and we often play in her backyard. Read more
Posted on 26 March 2018 FOOD & DRINK, RECIPES -
Bouncy Pork Balls Q弹猪肉圆
I used to love one of the bak cho mee stall's meat balls but the last take-out we had, the quality is no longer the same. I suspect they might have changed... Read more
Posted on 19 March 2018 FOOD & DRINK, RECIPES -
Roselle Plum Tea 乌梅洛神花茶 (2)
My son used to love drinking Roselle Tea. I like making it for him as it can protects his liver but recently after I bought a big packet of the dried roselle, h... Read more
Posted on 15 March 2018 FOOD & DRINK, RECIPES -
Urticales Coconut Soup 五指毛桃椰子汤
During my last trip to HK, my cousin's mother in law brewed this Urticales coconut soup 五指毛桃椰子汤. She said it is very good for cough. Read more
Posted on 12 March 2018 FOOD & DRINK, RECIPES -
Danish Bread (Air Fryer)
I took a sudden interest in make puff pastry. I guess with kids spending more time out of the house, I find myself taking on more challenges.So today, I shall... Read more
Posted on 08 March 2018 FOOD & DRINK, RECIPES -
Peach Gum Gleditsia Rice with White Fungus Sweet Soup 桃膠雪莲子银耳糖水
Continuing with the peach gum series. Today, I prepared Peach Gum Gleditsia rice with White Fungus Sweet Soup 桃膠雪莲子银耳糖水.If you want to know how Gleditsia Rice... Read more
Posted on 05 March 2018 FOOD & DRINK, RECIPES -
Croissant 法式可頌 (Air Baked)
Currently, I am going into this puff pastry craze. I have done Croissant 法式可頌 a couple times before and all were failure.I must be crazy to attempt Croissant... Read more
Posted on 01 March 2018 FOOD & DRINK, RECIPES -
Bacon and Spinach Quiche
for tonight's dinner.SourceWhat you need:6 large eggs, beaten1½ cup heavy creamSalt and pepper100g baby spinachBacon200g shredded cheese1 9” pie... Read more
Posted on 26 February 2018 FOOD & DRINK, RECIPES -
Nian Gao Glutinous Rice Ball 年糕煎堆 Air Fried
Am trying to avoid deep fried stuff because hub is having toothache issues. Think it must be all the CNY snacking. Eating Nian Gao is like eating mochi which I... Read more
Posted on 22 February 2018 FOOD & DRINK, RECIPES -
Almond Tea with Egg White 蛋白杏仁茶
During a trip to HK with my girlfriends, I tasted the most awesome Almond tea with egg white 蛋白杏仁茶 in one of the cafe. Lucky me, this cafe is just a few doors... Read more
Posted on 19 February 2018 FOOD & DRINK, RECIPES -
Peach Gum Gleditsia Rice Sweet Soup 桃膠雪莲子糖水
Recent years, many are into peach gum 桃膠as it is known for its benefit for women to enhance their complexion as well as to protect their joints. Read more
Posted on 15 February 2018 FOOD & DRINK, RECIPES -
Homemade Chilli Bak Kwa (Pork Jerky) 自制辣味猪肉干
A friend of mine will never buy bak kwa from shop as her hubby only eats those her helper churned out. Each time, she will prepare a few kilos at one go. Read more
Posted on 13 February 2018 FOOD & DRINK, RECIPES -
Kueh Lapis (Prune)
When I saw JW and KO baked their Lapis with a Fu 福 word on it, I fell in love with it.Year after year, I told myself that I need to get out of my comfort zone... Read more
Posted on 12 February 2018 FOOD & DRINK, RECIPES -
Steam Nian Gao 蒸年糕 (Thermomix)
I think I only brought Nian Gao once and it was long ago. So I was shocked to find out how ridiculously priced Steam Nian Gao 蒸年糕 (Thermomix) was in HK. Read more
Posted on 11 February 2018 FOOD & DRINK, RECIPES -
Steam Banana Cupcake
We have too much bananas at home at this moment. So when I saw LA shared a really pretty Steam Banana Cupcake, I knew I found another way to eat up those... Read more
Posted on 08 February 2018 FOOD & DRINK, RECIPES -
Lotus Root Sweet Soup
This post marked the 700 recipes that I have tried and tested since 2013. I actually felt good that I am able to persevere during this 4 years going 5. Read more
Posted on 05 February 2018 FOOD & DRINK, RECIPES -
Banana Cake
Chef Richard is an established teacher and one of his recipes was Banana Cake which is extremely well liked by many and can be easily found on the net. Read more
Posted on 01 February 2018 FOOD & DRINK, RECIPES -
Marshmallow Biscuits (雪Q餅/雪花酥)
In Taiwan, this Marshmallow Biscuits (雪Q餅/雪花酥) is very popular. Many have attempted it. It is a really easy snack to put together and I am sure the kids will... Read more
Posted on 29 January 2018 FOOD & DRINK, RECIPES