Unfortunately, during a recent trip, I tasted a really lousy one along Myeong-dong. Well, I guess you can never find quality food along a tourist zone.
Dissatisfied and happened to have some dried Korean Ginseng on hand. I went on to buy a kampong chicken to prepare this at home.
Source
What you need:
1 kampong chicken2 korean ginseng½ cup short grain rice, rinsed and soaked.2 red dates4 cloves garlic1 liter water
Dipping sauce
3 tbsp soya sauce2 tbsp rice vinegar1 tbsp sugarchilli (optional)Diced oniontoasted white sesame
Method:
Remove innard and rinse chicken well. Cut off the neck, butt and feets.
Insert some rice, 2 garlic 1 red date and ginseng, continue this sequence until all ingredient used up.
Add chicken and water in a slow crockpot and let it cook on high for 4 hours.
Heat up a porcelain bowl and add in the chicken and the broth.
Sprinkle with chopped spring onion and serve piping hot with dipping sauce.
Enjoy!
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