Food & Drink Magazine

Double Chocolate Scone

By Rumblingtummy @RumblingTummi
Been feeling low energy with this super humid weather.  Baked these Double Chocolate Scone to fix the craving for some chocolate.
Perfect as I have some black cocoa powder on hand.  I wonder who concocted this? In the past, you don't even see this in the market or am I living in dinosaur land?
Double Chocolate Scone
Findings: Really chocolatey in taste.  If you are a chocolate lover you will like this.  Texture wise, I think I overbaked it a little and thus have adjusted the timing.
Not too bad, considering lately, she has turned to a non chocolate lover, my princess took two servings at one go!  
Anyway, I think these will go well with clotted cream but unfortunately I am too lazy to go out and buy a tub.
What you need:
365g bread flour25g black cocoa powder100g sugar4g salt5g baking powder
400ml whipping cream200g chocolate chips
1 egg yolk1 tbsp milk
Combine bread flour, black cocoa powder, sugar, salt and baking powder.  Whisk together until well distributed.
Add in whipping cream and mix until a rough dough is formed.
Add in chocolate chips and mix until a dough is form.  Do not over work.
Pour onto a cling wrap.. 
Flatten in a disc with your hand gently and wrapped it in clingwrap.  Chill for 1 day.
Cut into 8 pcs and transfer to lined baking sheet.
Brush on egg wash. 
Bake at 180°C for 20 - 25 mins.
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