Perfect as I have some black cocoa powder on hand. I wonder who concocted this? In the past, you don't even see this in the market or am I living in dinosaur land?
Findings: Really chocolatey in taste. If you are a chocolate lover you will like this. Texture wise, I think I overbaked it a little and thus have adjusted the timing.
Not too bad, considering lately, she has turned to a non chocolate lover, my princess took two servings at one go!
Anyway, I think these will go well with clotted cream but unfortunately I am too lazy to go out and buy a tub.
What you need:
365g bread flour25g black cocoa powder100g sugar4g salt5g baking powder
400ml whipping cream200g chocolate chips
1 egg yolk1 tbsp milk
Method:
Combine bread flour, black cocoa powder, sugar, salt and baking powder. Whisk together until well distributed.
Add in whipping cream and mix until a rough dough is formed.
Add in chocolate chips and mix until a dough is form. Do not over work.
Pour onto a cling wrap..
Flatten in a disc with your hand gently and wrapped it in clingwrap. Chill for 1 day.
Cut into 8 pcs and transfer to lined baking sheet.
Brush on egg wash.
Bake at 180°C for 20 - 25 mins.
Enjoy!
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