Nogarlicnoonions
Description
An Exciting Culinary Journey Around the World: Restaurants and Hotels Reviews from the four corners of the globe
MY BLOGS
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No Garlic No Onions
http://www.nogarlicnoonions.com/
Food, Restaurant and Hotel reviews from the four corners of the world
LATEST ARTICLES ( 2380 )
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Striking New Designs for Absolut’s Flavored Vodka Range
I can’t wait to get my hands on these new striking designs for Absolut’s entire range of flavored vodkas. True to the brand’s creative heritage, the vibrant... Read more
Posted on 18 August 2013 DINING OUT, FOOD & DRINK -
The First Ever Absolut Stand Alone Shop
Posted on 17 August 2013
DINING OUT,
FOOD & DRINK
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Crushed Ice in Seconds
We often wish we all had those big fancy in-door refrigerator ice dispenser. I think now, all our problems are solved… well at least in this heat. Designed by... Read more
Posted on 17 August 2013 DINING OUT, FOOD & DRINK -
Seduction Series: Finger Glasses
The “Seduction Series” is an ultimate experience emphasizing the aromas distinctive to Remy Martin, Cognac. This and a cigar… and I’m in heaven.These unique... Read more
Posted on 17 August 2013 DINING OUT, FOOD & DRINK -
Venezia: Awaiting a New Start in September
Anthony's Restaurant Rating: 73/100 XWelcoming:7/10 Menu Choices: 7/10 Food Presentation: 7/10 Food Temperature: 8/10 Food Taste: 12/20 ... Read more
Posted on 17 August 2013 DINING OUT, FOOD & DRINK -
Hanna Mitri: The World’s Best Ice Cream
More about: I truly doubt that all Lebanese people don’t know or have not heard of Hanna Mitri. The one and only Hanna Mitri known for his uniquely fresh ice... Read more
Posted on 16 August 2013 DINING OUT, FOOD & DRINK -
Babel Bahr: A New Lighthouse Illuminates Amchit
Posted on 15 August 2013
DINING OUT,
FOOD & DRINK
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Restaurant Alexandre with Chef Michel Kayser: My Best Dining Experience to Date
Anthony's Restaurant Rating: 99/100 XWelcoming:10/10 Menu Choices: 10/10 Food Presentation: 10/10 Food Temperature: 10/10 Food Taste: 20/2... Read more
Posted on 15 August 2013 DINING OUT, FOOD & DRINK -
Le Brigadier: Cafe, The, Chocolat, Patisserie Maison
Anthony's Restaurant Rating: 65/100 XWelcoming:5/10 Menu Choices: 7/10 Food Presentation: 8/10 Food Temperature: 8/10 Food Taste: 15/20 ... Read more
Posted on 15 August 2013 DINING OUT, FOOD & DRINK -
Kroum Ehden: A Boutique Resort Hosting a Unique Restaurant, AL Matbokh
Anthony's Restaurant Rating: 92/100 XWelcoming:8/10 Menu Choices: 10/10 Food Presentation: 10/10 Food Temperature: 10/10 Food Taste: 19/20... Read more
Posted on 15 August 2013 DINING OUT, FOOD & DRINK -
Roadster’s 15th Anniversary Burger: The Route 66
Rating: 83/100 Welcoming:8/10 Menu Choices: 9/10 Food Presentation: 8/10 Food Temperature: 9/10 Food Taste: 17/20 Service: 9/10 ... Read more
Posted on 15 August 2013 DINING OUT, FOOD & DRINK -
Baileys Chocolat Luxe: Belgian Chocolate in a Glass
Bringing together two favorite indulgences, Baileys and chocolate. Anthony Wilson, son of one of Baileys Original Irish Cream’s creators, introduces Baileys... Read more
Posted on 15 August 2013 DINING OUT, FOOD & DRINK -
St.Regis Debuts in Abu Dhabi
Featuring the world’s highest suspended hotel suite, Gary Rhodes’ first restaurant in Abu Dhabi and first homage gentleman’s grooming atelier in the United... Read more
Posted on 15 August 2013 DINING OUT, FOOD & DRINK -
Bar10der: The Ideal Bar Tool
Packed with the top 10 utensils the modern mixologist might need; the Bar10der features a muddler, a jigger, a strainer and a stirrer, as well as many more... Read more
Posted on 14 August 2013 DINING OUT, FOOD & DRINK -
Best Cheese Goes to Claxstone Smooth Blue
Posted on 14 August 2013
DINING OUT,
FOOD & DRINK
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Food Meets Art 127: Mini Food Sculptures on Display
Stéphanie Kilgast replicates food into tiny sculptures small enough to put in your pocket. Her creations have won outstanding reviews around the world and... Read more
Posted on 14 August 2013 DINING OUT, FOOD & DRINK -
Beit Al Batroun: An Eclectic and Charming Maison D’Hôte
Anthony's Hotel Rating: 94/100 XWelcoming:10/10 Menu Choices: 9/10 Food Presentation: 9/10 Food Temperature: 9/10 Food Taste: 18/20 ... Read more
Posted on 13 August 2013 DINING OUT, FOOD & DRINK -
Jaws the Knife Sharpener
The Knife Sharpener is another great product from creative studio Propaganda, simply slide your knife through “Jaws” mouth to sharpen, the bottom is designed... Read more
Posted on 13 August 2013 DINING OUT, FOOD & DRINK -
Coca Cola’s New Ad Promotes Healthy Lifestyle
Posted on 13 August 2013
DINING OUT,
FOOD & DRINK
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Interview with Hilton’s New Executive Chef, Paulo Rocco
It’s nice to have the chance to sit and talk to the people behind the kitchen preparing our food at a restaurant. Every once in a while I enjoy the company of... Read more
Posted on 13 August 2013 DINING OUT, FOOD & DRINK
