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LATEST ARTICLES ( 76 )

• Creamy Potato Gratin

  

  This is a classic recipe where the pungent Gruyere acts as a protective layer, preventing the potatoes from drying out. To serve 4, you'll need: - 1 lb Yukon... Read more

  Posted on 05 February 2012 FOOD & DRINK, RECIPES

• Red Snapper with Tomatoes and Basil

  

  In this dish the snapper juices mingle with the tomatoes and basil in a parchment packet to create a fabulous sauce. Ingredients; - 1 tbsp butter - 1 larg... Read more

  Posted on 04 February 2012 FOOD & DRINK, RECIPES

• Chicken Soup with Apples and Leeks

  

  - 1.5 lb chicken (I used thighs, feel free to use any parts you like) - 2 tbsp unsalted butter - 2 leeks (including 1 inch of green), cut in half lengthwise,... Read more

  Posted on 29 January 2012 FOOD & DRINK, RECIPES

• Crunchy Crumbed Cod with Frozen Peas

  

  In this recipe frozen peas are used straight from the freezer, just break them up by slamming the package on the counter a few times. The peas provide moisture... Read more

  Posted on 28 January 2012 FOOD & DRINK, RECIPES

• Morrocan Spiced Chickpea Soup

  

  1/4 cup extra-virgin olive oil, plus more for garnish 1 large onion, medium diced 6 to 8 cloves garlic, pressed 1 teaspoon ground cinnamon 1 teaspoon ground... Read more

  Posted on 23 January 2012 FOOD & DRINK, RECIPES

• Chicken Livers Peri Peri

  

  My daughter requested that I make some chicken livers last night, and she wanted a recipe I haven't made before. So I found this one which apparently... Read more

  Posted on 20 January 2012 FOOD & DRINK, RECIPES

• Sauteed Chicken Thighs with Roasted Grapes Sauce

  

  If you've never had roasted grapes before, please do yourselves a favour: try them now! You'll wonder how could you have lived without until now :)). Read more

  Posted on 18 January 2012 FOOD & DRINK, RECIPES

• Green Lentil and Canadian Bacon Soup

  

  - 1/2 lb lentils, picked and rinsed - 2 stalks green celery, chopped - 1 large yellow onion, chopped - 1/2 lb Canadian bacon, finely diced - 4-6 cups chicken... Read more

  Posted on 16 January 2012 FOOD & DRINK, RECIPES

• Cheesy Gratin of Brussels Sprouts

  

  This dish is very flexible, it can be made early in the day, refrigerated, then baked before mealtime. If you're not a sprout fan, you can substitute one very... Read more

  Posted on 15 January 2012 FOOD & DRINK, RECIPES

• Sauteed Collard Greens with Garlic

  

  - 2 tsp extra-virgin olive oil - 6 garlic cloves, thinly sliced - 1/2 tsp crushed red-pepper flakes - 2 heads collard greens (about 1 pound each), tough stems... Read more

  Posted on 13 January 2012 FOOD & DRINK, RECIPES

• Veal Scaloppine with Ruby Red Grapefruit

  

  2 ruby red grapefruits 8 veal cutlets (about 2 ounces each), thinly pounded coarse salt and freshly ground pepper 2 tablespoons safflower oil 1 stick unsalted... Read more

  Posted on 13 January 2012 FOOD & DRINK, RECIPES

• Layered Cake with Caramel and Orange Cream

  

  Today was my daughter's birthday and I made this cake for her to take to school. There were two 9x2x13-inch baking trays she brought back home absolutely empty... Read more

  Posted on 10 January 2012 FOOD & DRINK, RECIPES

• Tagliatelle with Sautéed Swiss Chard Ribs and Cream

  

  I had some ribs left from the sauteed red Swiss chard with Parmesan cheese, I was not sure what to do with them, but then it hit me: pasta! So, here we go! Read more

  Posted on 03 January 2012 FOOD & DRINK, RECIPES

• Tabbouleh

  Yes, the New Year came together with its resolutions, some of which being to "lose a couple of pounds" and "get back in shape". Read more

  Posted on 03 January 2012 FOOD & DRINK, RECIPES

• Sauteed Swiss Chard with Parmesan Cheese

  

  Since the oven-fried cod with dill butter needed a side dish, I opted for this very fast red Swiss chard recipe, for which I used: 1 tablespoon butter 1... Read more

  Posted on 01 January 2012 FOOD & DRINK, RECIPES

• Oven-Fried Cod with Dill Butter

  

  I've heard some years ago that the most proper thing to eat on New Year's Day is fish, so that you can go through the year like a fish swims its way in water.... Read more

  Posted on 01 January 2012 FOOD & DRINK, RECIPES

• Rosemary Pork Tenderloin

  

  A fairly quick and very inexpensive way to prepare a versatile cut of meat such as tenderloin. The recipe calls for: - 1/3 cup Dijon mustard - 2 tbsp freshly... Read more

  Posted on 01 January 2012 FOOD & DRINK, RECIPES

• Leek, Prosciutto and Gruyere Crustless Quiche

  

  I had re-made the roasted leek and potato soup and was left with two more leeks to use, so I prepared this quiche: 2 medium leeks, white and light green parts... Read more

  Posted on 30 December 2011 FOOD & DRINK, RECIPES

• Vegetarian Gratin of Cauliflower and Sauteed Onions

  

  We do have a number of vegetarians in the office, therefore each time I make lunch for any of our parties I have to come up with interesting and diverse dishes... Read more

  Posted on 28 December 2011 FOOD & DRINK, RECIPES

• Pear Risotto with Prosciutto and Fried Sage Leaves

  

  Olive oil, or canola oil 4 thin slices prosciutto, (2 ounce), 2 sliced crosswise and 2 finely chopped, divided 4 fresh sage leaves, plus 1 tsp minced fresh sage... Read more

  Posted on 28 December 2011 FOOD & DRINK, RECIPES