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LATEST ARTICLES ( 178 )

• Linguine with Truffles, Cream and Parmesan #145

  

  Classic, super rich and great tasting is all the description this pasta dish needs. It´s super simple to make and since it´s so rich I prefer so serve it as a... Read more

  Posted on 15 December 2013 FOOD & DRINK, RECIPES

• Beet Carpaccio with Deep Fried Capers & Arugula #144

  

  Thinly sliced with a vinaigrette, some salt and something salty is a great way to serve beets, only downside is washing away red stains from all over the kitche... Read more

  Posted on 12 December 2013 FOOD & DRINK, RECIPES

• Roasted Red Pepper & Walnut Dip with Crostini #143

  

  Dips are always appreciated and a great go to food for when you´re want something simple that easily can be eaten in front of the TV but don´t go for anything... Read more

  Posted on 10 December 2013 FOOD & DRINK, RECIPES

• Lamb Fillet with Herbs, Lemon & Goat Cheese #142

  

  Lamb fillet is a great meat and is perfect in size for serving small, if you can´t get your hands on some fillet you can change it for a bigger piece, also the... Read more

  Posted on 04 December 2013 FOOD & DRINK, RECIPES

• Brussel Sprouts with Hazelnuts, Lemon & Butter #141

  

  Brussel sprouts are a great vegetable as long as you won´t do what your grandmother did and boil the crap out of them for an hour or so. Read more

  Posted on 02 December 2013 FOOD & DRINK, RECIPES

• Gin & Tonic Granita #140

  

  This is probably more a drink than it is a drink but I think it´s a great way to combine the two. The idea is based on the palate cleansing granita (or... Read more

  Posted on 01 December 2013 FOOD & DRINK, RECIPES

• Salt Baked Onions with Truffle Butter #139

  

  Salt baked onions taste simply amazing, they are easy to prepare and it can be fun to serve something that is super cheap and still make it look good and taste... Read more

  Posted on 26 November 2013 FOOD & DRINK, RECIPES

• Sliders #138

  

  Sliders are my favourite way of serving hamburgers, you can eat many and you can put different toppings for each one. I´m starting with classic toppings so I... Read more

  Posted on 23 November 2013 FOOD & DRINK, RECIPES

• Lemon Risotto with Pickled Lemon Rinds & Black Pepper #137

  

  Risotto is always a good choice and I really like to serve it on it´s own, you don´t have to serve that much because most risottos are very rich. This one is... Read more

  Posted on 21 November 2013 FOOD & DRINK, RECIPES

• Chorizo with White Polenta & Roasted Red Peppers #136

  

  White polenta is just what it sounds like, white polenta. The taste and texture are the same but I think you can get really nice colors if you combine the... Read more

  Posted on 19 November 2013 FOOD & DRINK, RECIPES

• Roe on Toast with Cress and Lemon Crème Fraiché #135

  

  Good tasting roe on grilled bread with some lemon flavored crème fraiche and fresh cress to give it a bit of spice. Classic, simple, elegant and great tasting. Read more

  Posted on 15 November 2013 FOOD & DRINK, RECIPES

• Bresaola with Parmesan Cheese, Arugula & Pumpkin Seeds #134

  

  Bresaola is such a good product that there is no need to complicate things, thin slices served with fresh arugula, shaved Italian Parmigggiano Reggiano, some... Read more

  Posted on 13 November 2013 FOOD & DRINK, RECIPES

• Tuna Tartare with Avocado & Chives #133

  

  Tuna tartare is a great base for a tapas or appetizer and one of the great things is that it is goes really good with lots of different flavors so you can keep... Read more

  Posted on 11 November 2013 FOOD & DRINK, RECIPES

• Onion Rings #132

  

  Onion rings is quite easy to make and even if you might not get them perfect the first time they will still beat the local burger place, so get going. Read more

  Posted on 07 November 2013 FOOD & DRINK, RECIPES

• Lobster Tail with Caper Aioli #131

  

  When it comes to lobster there is no need to complicate things, you divide it in pieces and serve it with a good sauce. I bought my lobster cooked so all I did... Read more

  Posted on 05 November 2013 FOOD & DRINK, RECIPES

• Tuna Carpaccio with Capers & Cress #130

  

  Making tuna carpaccio is not that hard, get some good fish, slice it thin and add whatever flavors you like. The important thing is that you get really fresh (o... Read more

  Posted on 03 November 2013 FOOD & DRINK, RECIPES

• Lamb Skewers with Tomato Salsa & Lemon Yoghurt #129

  

  Lamb skewers are a great and spicy tapas that is packed with flavor, buy ground lamb meat and combine it with paprika, garlic and herbs. Read more

  Posted on 31 October 2013 FOOD & DRINK, RECIPES

• Hummus on Toast #128

  

  Hummus is one of the easiest and tastiest stuff you can serve and it goes with almost everything so if you´re preparing a buffet or need an idea for something... Read more

  Posted on 29 October 2013 FOOD & DRINK, RECIPES

• Grilled Pear with Brie & Walnuts #127

  

  This is a really great way to serve cheese, I used a fresh slice of pear and grilled it on high heat and then put the Brie cheese on top and let it slowly... Read more

  Posted on 25 October 2013 FOOD & DRINK, RECIPES

• Gazpacho Salad #126

  

  Usually when I make Gazpacho I make the classic way, mixed on a hot day served with grilled bread. But using the same stuff as you would when you´re mixing... Read more

  Posted on 22 October 2013 FOOD & DRINK, RECIPES