Whoever invented Girl Scout cookies was smart, but the person who came up with a wine pairing for each flavor? You, my friend, are a dang genius! I mean seriously, can you find a more perfect match? I didn't think so either.
I'm a sucker for a good thin mint- I prefer them frozen. Wait, who am I kidding. I'll eat them at room temperature too. (No discrimination here).
Oh, and those yummy little Do-Si-Dos? They had me at hello.
We're redefining wine night people!!
So, I've got to ask: What's your favorite pairing?