Food & Drink Magazine
This week is our friends in the United States will be celebrating Thanksgiving. In Canada, we have already celebrated ours back in October. I do love planning menus so I thought I would share one I might use for the weekend.
Kale Salad
Roasted Squash and Coconut Soup
Cucumber Salad
Roasted Brussel Sprouts and Sweet Potatoes with Fennel
Mini Grain Free Apple Crisps
Pear Clafoutis
Happy Thanksgiving!
Kale Salad
Roasted Squash and Coconut Soup
Cucumber Salad
Roasted Brussel Sprouts and Sweet Potatoes with Fennel
Mini Grain Free Apple Crisps
Pear Clafoutis
Happy Thanksgiving!