These are some great reasons to simply make your own seasonings. This being said, do read the ingredients in your spices to ensure that there are simply the spices you want. This recipe is on the mild side, you can adapt the heat by adjusting the amount of chili peppers and cayenne.
Ingredients
- 1/4 cup chili powder
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/2 tablespoon dried oregano
- 1 tablespoon paprika
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 tablespoon sea salt
- 1 teaspoon cayenne (to taste)
- chili flakes (to taste)
- 2 teaspoon black pepper
Directions
- Combine all ingredients and store in an airtight container.
- Use approximately 2 tablespoons for 1 pound of meat.