Sweet Corn Kheer Recipe, How to Make Sweet Corn Kheer, Sweet Corn Pudding Recipe, Creamy Corn Kheer Recipe, Bhutte Ki Kheer Recipe

Main Ingredient: Sweet Corn and milk

Sweet Corn Kheer 

Preparation time: 10 minutes

Cooking time: 20-25 minutes

Cuisine: Hyderabadi

Recipe type: sweet and dessert

Level of cooking:  medium

Serves: 2

Ingredients:

• 1 cup or 2 no Sweet corn

• 500 ml Full cream milk

• Sugar to taste

• 1 tablespoon Ghee

• 2-3 tablespoon chopped dry fruits as per your choice

• 1/4 teaspoon Green cardamom powder

• Few strand of Saffron

Preparation:

• Wash the sweet corns carefully.

• Grate or blend the sweet corns into a fine paste/pulp/cream.

• Place milk on flame for boiling.

• Add 2-3 tablespoon of milk in saffron and keep it aside.

Method:

1. Heat ghee in a Heavy bottom pan and allow it to melt.
2. Add sweet corn paste/pul/cream in pan and cook on low-medium flame.
3. Keep stirring continuously.
4. When there is change in color and ghee starts separating from pulp/paste/cream.
5. Reduce the flame and add the milk, mix roasted sweet corn pulp/paste and milk well.
6. Now add chopped dry fruits and saffron in milk and keep stirring after regular intervals.
7. Within 10-12 minutes, when kheer gets thick in consistency and is ready.
8. Add sugar and cardamom powder in kheer and cook for 2-3 more minutes.
9. Turn off the flame and serve kheer in a bowl.
10. Garnish with finely chopped dry fruits.