Serving: 6 Preparation Time: 20 mins Cooking Time: 0 mins
Ingredients
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For dressing
- 1/2 cup Buttermilk
- 1/2 cup Mayonnaise
- 1/2 cup sour Cream
- 1 tsp minced Garlic
- 2 tbsp chopped Parsley
- 2 tbsp chopped Dill
- 2 tbsp chopped Chives
- 1/4 tsp Onion powder
- 1/4 tsp kosher Salt
- 1/8 tsp ground black Pepper
- 1-1/2 tbsp apple cider Vinegar
- 1 tsp Sugar
- 3 cut into florets Broccoli heads
- 1 cup grated Carrots
- 1/2 cup chopped red Onion
- 1/4 cup dried Cranberries
- 1/4 cup toasted pine Nuts
- 1/4 cup dry roasted Sunflower seeds
- 3/4 cup grated Cheddar Cheese
- 4 thick-cut slices chopped cooked Bacon
How to make Summer Broccoli Salad
Step 1: For dressing: In a bowl, combine all the dressing ingredients together and mix well. Step 2: Add broccoli florets and all the salad ingredients in the bowl and toss until completely coated. Step 3: Keep the prepared salad in an airtight container and refrigerate to marinate for 24 hours. Step 4: Also, toss once or twice during marinating time, then serve chilled.MORE RECIPES