Food & Drink Magazine

How to Make Pear, Arugula, and Pancetta Salad

By Merry Brean @sandhirarecipes

With simple ingerdients, the salad comes out fabulous. Unexpectedly, amazingly tasty salad made of pear, argula and panecetta would be a great kick for your dinner or lunch, so get ready to buy the ingredients and start preparing the delicious salad that could be ready in a couple of minutes. The recipe of Pear, Argula and Pancetta Salad is given as follows.
How to make Pear, Arugula, and Pancetta Salad Serving: 6 Preparation Time: 10 mins Cooking Time: 20 mins


    • 1/4 cup olive Oil
    • 2 tbsp balsamic Vinegar
    • 1/4 tsp Salt
    • 2 ounces Pancetta
    • 2 cored and thinly sliced ripe Pears
    • 1 5 ounce package Arugula
    • 6 thin slices red Onion
    • 1 ounce crumbled Gorgonzola Cheese
    • 1/4 cup toasted pine nuts
    • Freshly ground black Pepper

How to make Pear, Arugula, and Pancetta Salad

Step 1: In a jar, combine oil, balsamic vinegar, and salt well by shaking. Set aside. Step 2: In a skillet, cook pancetta until crisp, then drain pancetta and reserve drippings. Step 3: Add pears to the reserved drippings and cook until pears are tender and lightly browned. Step 4: In a bowl, combine arugula and red onion, then pour it over arugula mixture and toss gently. Step 5: Divide arugula mixture among plates and arrange pears on top. Step 6: Sprinkle pancetta, cheese, pine nuts, and pepper.

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