I woke up with an idea for this pie!!! Originally I wanted to use Nutella, but I apparently was out of it. So I had to go to plan B :-)
This recipe uses a tart pan BUT you can use a pie plate too. Works the same.
Short Bread Crust2 Cups Flour2 Cups Powdered Sugar3 Sticks of melted butter
Mix ingredients till combined and forms a dough. Press it into a greased pie plate or tart pan. Bake till the shortbread is done. Take out of the oven and let it cool.
While your short bread is cooling you can start on the Chocolate sauce
Sauce:1 Cup of Reese's Pieces1 Packet of hot cocoa mix1 Tablespoon of butter1/2 C Milk
Melt down your Reese's pieces. Add your hot cocoa mix, butter and milk. Stir till combined. Let it sit.
Filling:Chocolate Pudding(Make like normal, and let it firm up)Chocolate Sauce1 C Coconut1/2 Cup of Walnuts1 Cup of Crushed Chips
Once your tart has cooled, add your chocolate pudding. Spread it over. Next take your chocolate peanut butter sauce and pour it all over and spread it out. Next top it with nuts, coconut and crushed chips. Put it in the fridge to chill. EAT AND ENJOY!
