Food & Drink Magazine

Simple Raspberry Fool Recipe

By Angela @daisyangel1
A simple and easy recipe Raspberry Fool to help use up a glut of raspberries in my garden. The Autumn Raspberries have produced an abundance of fruit this year and are still going.

Simple Raspberry Fool Recipe

Simple Raspberry Fool Recipe

This recipe is taken from The Dairy Book of Home Cooking, one of my go to cook books. I have excluded the sugar from the original recipe as my raspberries did not require any additional sweetening.
Recipe - Raspberry Fruit Fool
Equipment
  • saucepan
  • sieve
  • scales  
  • wooden spoon  
  • bowl
  • whisk
  • large spoon
Ingredients
makes 4 small portions

225g raspberries

175 ml (6 fl oz) double cream
1 tbsp milk

Simple Raspberry Fool Recipe

Raspberry Fool Recipe


Instructions
  • Rinse the raspberries in water
  • Put the raspberries and 1 1/2 tbsp water into a saucepan put the lid on and bring slowly to the boil, then simmer until the fruit is soft.
  • Remove saucepan from heat.
  • Rub the raspberries through a sieve and leave to cool.
  • Whip the double cream and milk together, you are looking for a lightly stiff consistency.
  • Fold in the cold raspberry puree.
  • Spoon into four small glass containers (unlike my large ones!) and chill in the fridge.
Decorate with fresh raspberries or a little whipped cream.

Simple Raspberry Fool Recipe

Easy Raspberry Fool Recipe

I am entering this recipe into a number of blog challenges this month. 
                               
Simple Raspberry Fool Recipe
Simple Raspberry Fool Recipe
Simple Raspberry Fool Recipe

Other recipes you may like to try:-


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