What drives the process where good LDL particles turn into harmful LDL? Is it fat or carbohydrates? What is the impact of fluctuating blood-sugar levels? How is lifespan affected by statins, and what about the side effects?
In this presentation from the Low Carb Denver 2019 conference, Dr. Paul Mason talks about what damages LDL particles.
This is our sixth posted presentation from the Low Carb Denver conference that ended a few weeks ago. We've previously posted the presentations by Gary Taubes, Dr. Andreas Eenfeldt, Dr. Sarah Hallberg, Dr. David Ludwig and Dr. Ben Bikman.
Transcript of the preview above
Dr. Paul Mason: So anyway, he gave me this letter. You see, he had recently applied for income protection insurance that required medical testing and he had failed. So, this is him. This photo was taken a few days after he received the letter.
Watch a part of our presentation above. The full video is available (with captions and transcript) with a free trial or membership:
Should you be afraid of cholesterol on a low-carb diet? - Dr. Paul Mason
More videos from the Low Carb Denver conference is coming, but for now, check out our recorded livestream featuring all the presentations, for members (Join free for a month):
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