Today I created a Shortbread Pumpkin Crisp! This was something I created in my head. Today I finally made it a reality! Its easy and good. You can do it in a pie pan if you want but I made mini ones.
1 Can of Pumpkin(I didn't buy the spiced one but you can)1/4 Tsp Ginger1/2 Tsp Cloves1 Tsp Cinnamon(or you can just use pumpkin pie spice)1 C Confectioners Sugar1/4 C Milk
In a bowl mix your Pumpkin puree, spices, confectioners sugar and milk. Mix till combined. Set aside.ShortBread Crust1 Cup Flour1 C Confectioners Sugar1 1/2 Sticks of Melted Butter
In a bowl mix your flour, sugar and butter till it forms a dough. Now take either mini dishes or a pie plate and spread the dough out. Now take your pumpkin batter and pour it in the dish.
Crumble:1/2 Stick Melted butter1 C Oats1/2 Brown SugarMix to make a crumble and sprinkle on top of Pumpkin. Bake at 400 till the crust is golden brown.
