Shahi Tukda Recipe - How To Make Shahi Tukda
Shahi Tukra
Main Ingredient: Milk, Sugar and Bread
Cuisine: North IndianCourse: dessert and sweet
Preparation time: 15 minutesCooking time: 10 minutesLevel of cooking: Medium
serves: 3
Ingredients:
Shahi Tukra
- 6 slices Bread- sliced
- 2-4 tablespoon Ghee
- 4 cup Full Cream Milk
- 1/2 cup Sugar
- 3/4 cup Water
- 3-4 elaichi (Cardamom) powdered
- 2 tablespoon Pista, blanched and chopped
- 2 tablespoon badam (Almonds) toasted and sliced
- Few strands of kesar (saffron)
Preparation:
For bread:
• First you need to cut the edges of the bread. Thereafter, cut it diagonally to form 2 triangles.sugar syrup:
• To make the sugar syrup, mix sugar and water and set the mixture to boil. Now, simmer the solution for about 8-10 minutes and add powdered elachi into it.For Rabri:
• Take a pan and set the milk to boil. Simmer it until it reduces to 1/4th quantity. Keep stirring occasionally so that it does not stick to the pan. Now, add pista and few strands of saffron to the thickened milk.Method:
- Apply ghee on the sides of the bread and lightly fry them until they turn golden brown on both sides. Dip the bread pieces into sugar syrup, drain well
- Arrange the fried bread on a plate.
- To serve, pour the warm rabadi over the top ensuring that the toast pieces are evenly covered with the rabadi.
- Refrigerate for atleast an hour.
- Serve chilled garnished with the almonds, pistachios and saffron.
