Scrambled Eggs with Vegetables

Who's up for some quick recipe for breakfast? Try this Scrambled Eggs with Vegetables. It will only take you less than 10-minute to prepare. Ready? :)
You'll need to have these ingredients for your scrambled eggs: Eggs, tomato, garlic, onions, green onions, mayonnaise, salt and pepper. By the way, that white thing in the glass is a mayonnaise. We'll just take a tablespoon of mayonnaise. No need to use the entire thing. 
Your onion, garlic, green onion and tomatoes should be chopped. If there's a certain vegetable that you want to add, red/green bell pepper perhaps, feel free to add it up here. 
Beat the eggs in a mixing bowl. 
Add a tablespoonful of mayonnaise.
Add green onions,tomatoes, salt and pepper to the mixture. You have to agree with me. Red and green looks yummy together.Right? :)
Saute onions and garlic in a skillet or frying pan. Garlic really smells great!
Pour in the egg mixture. Allow egg to cook for a minute and whisk gently. Stir constantly until egg is cook and set. Transfer cooked egg on a plate and SERVE!
Scrambled Eggs With Vegetables Recipe
Ingredients: 

• 4 eggs
• 1/4 cup onions (chopped)
• 3 small tomato
• 1 green onion (finely chopped)
• 1 clove of garlic (minced)
• 1 tablespoon Mayonnaise
• 1/2 teaspoon Salt
• 1 pinch pepper

Directions:

1. Beat eggs in a mixing bowl.
2. Add mayonnaise, green onions, tomatoes, salt and pepper.
3. In a skillet or frying pan, saute garlic and onions over medium-high heat. 
4. Pour in the egg mixture and allow egg to cook for 1-minute.
5. Stir constantly until egg is cook and set.
6. Remove from heat and SERVE! 

ღ ღ ஐ Makes 2 servings  ஐ ღ ღ