Diet & Weight Magazine

Salmon Patties with Feta Cheese Sauce

By Dietdoctor @DietDoctor1


  1. In a frying pan on medium high heat, add butter.

  2. Shape the salmon mix into patties and fry for 2-3 minutes on each side.

Feta cheese sauce

  1. Crumble the feta cheese and mix with sour cream in a bowl.

  2. Add garlic, parsley and season with salt and pepper. Mix thoroughly and taste. Season more if needed.

  3. Mix the lettuce with tomatoes and red onion.

  4. Serve the salmon patties with the feta-cheese sauce and the salad. Garnish with a lemon wedge for extra color and flavor.


The patties can be made with canned salmon. Drain off excess liquid and add to the recipe in place of the boneless, skinned, fresh salmon.

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