A new twist to the salsa by roasting the tomatoes adds an extra flavor to this dish. At one side, roasting intensifies the flavor with a touch of smokiness. The combination of jalepano, onion, tomato and garlic is good and tastes great with tortilla chips. Get ready to prepare the Roasted Tomato Salsa with recipe given as follows.
Serving: 6 Preparation Time: 20 mins Cooking Time: 30 mins
Ingredients
- 1 pound halved roma Tomatoes
- 1 tsp Kosher Salt
- 1 jalape単o Pepper
- 2 cloves Garlic
- 1/2 peeled and quartered white Onion
- 1/3 cup chopped Cilantro
- 2 tsp Lime juice
- Sugar to taste
How to make Roasted Tomato Salsa
Step 1: In a baking sheet, place tomatoes with cut side up and sprinkle the salt. Step 2: Add jalape単o, garlic, and onion to the baking sheet and cook in a preheated broiler until tomatoes have slightly blackened. Set aside. Step 3: Deseed the jalape単o and peel garlic, then process all the cooked ingerdients until finely chopped. Step 4: Pour the chopped mixture in a bowl, then stir in cilantro and lime juice. Step 5: Season with salt and sugar to taste, then keep it in a refrigerator for 30 minutes before serving.MORE RECIPES
