Chocolate & Rhubarb Pudding
Usually this pudding is made in one large pudding dish and serves 10-12 people, great for a big family gathering. But I have found it cooks much more evenly if baked in two medium pudding dishes. You could even then place one baked pudding into the freezer for later.If you want to make individual portions of this pudding using ramekins I have a separate recipe to follow - individual rhubarb & chocolate puddings.Recipe - Rhubarb & Chocolate Puddingmakes 2 medium puddings enough to serve 10-12 people (half the ingredients to make one medium pudding to serve 5)Equipment
- large bowl
- electric hand mix
- scales
- wooden spoon
- measuring spoons
- measuring jug
- 2 x 8inch/20cms dish
200g caster sugar25gr coco powder (sifted)
2 teaspoons baking powder1 teaspoon vanilla essence100ml milk
50gr dark chocolate chips
makes 1 medium puddings enough to serve 10-12 people (half the ingredients to make one medium pudding to serve 5)
Rhubarb, Rhubarb, Rhubarb
InstructionsOven temperature 200C/180C fan or gas mark 6.Place the chopped rhubarb in the bottom of your dish, filling the dishes 3/4 full, sprinkle over the sugar (except 2 tablespoons of sugar for later).Add all the sponge ingredients into a bowl, with the exception of the chocolate chips. Whisk until well combined. Then add and stir in the chocolate chips. Spoon the mix over the rhubarb, and spread out evenly. Sprinkle a little sugar on the top, this will give you a lovely crunchy top.Bake in the oven for 45-50 minutes.
Rhubarb & Chocolate Pudding ready to go into the oven
Other Rhubarb recipes you may like:-Easy Rhubarb Turnovers
Rhubarb & Gooseberry Jam
