Ginger and spiced biscuits are definitely not just for the festive season. Do supermarkets stop selling ginger nuts throughout the rest of the year? Nope. Ginger biscuits are perfect for elevenses, afternoon tea and catch-up, or after dinner sweet treat over a cuppa. In fact, a few years ago the ginger nut was even named best biscuit for dunking – the ultimate partner for a traditional cup of English tea. So with me at it again, relaxing and doing some therapeutic baking, I decided to make some cute little spiced ginger biscuits, slightly soft to the bite but just crisp…
