The first time I baked for everyone at work, I baked something non-vegan. And there were two vegans on the team. Oh I felt the guilt. Even though I know you can’t always cater for everyone and realistically I was baking for myself. The time alone in the kitchen. The baking therapy. The pride. Since then, I’ve tried to do a bit more baking/cooking (we do monthly team breakfasts too) suitable for vegans. It’s actually not always that difficult. I know there are a lot of recipes out there which use complicated vegan alternatives, but there are also plenty which…
