Porridge is that breakfast I eat whatever the day and weather. Even on a hot day you’ll find me tucking into it (I do let it cool first as not to make myself hot and get sweaty after). A satisfying and filling bowl of oats gets me through most of the morning without getting hungry. I shake it up when I fancy something a little different to the usual comforting peanut butter and banana combo, switching up the toppings, cooking different fruit into it, and using different milk at times. This recipe is from one of those times. A morning I wanted my good old porridge but craved new and inventive. With strawberries to use up, a strawberry and almond porridge was on the menu.…
