My first experience of the sweet, soft, buttery cornbread was at the Big Easy in Covent Garden. This Canadian Crab shack was our spot one evening for an unlimited BBQ feast, and some cute cornbread muffins came out too – they complimented the barbecue dishes so well I knew I had to recreate it at home. Since then I’ve tried a few times to bake my own, each time switching something new in and out of the recipe to find out how to make it taste it’s most awesome – not because I’m an amazing baker, but because cornbread is a fab creation. Cornbread is actually super simple to make. So simple that the first time I started researching recipe ideas, I was sure everyone…
