Jerk. No I’m not giving out an insult, I’m talking about the Caribbean seasoning I’ve come to love. Give me anything jerk and it’s a winner – Alex’s mom makes the most incredible jerk chicken, and I love feasting on the stuff at Notting Hill Carnival too! I could probably live on the jerk chicken and wouldn’t get bored. One side which goes so well with jerk chicken is sweet potato – come on, Sweet potato is never going to have had its day. So getting creative in the kitchen recently I started experimenting with combining the flavours – a jerk sweet potato mash to go with my slow cooked BBQ chicken. Combining cooked sweet potato with a little butter and jerk paste, it made…
