Easter is the perfect excuse to bake. Everything chocolatey. Last weekend I was feeling a bit itchy to get back in the kitchen as I hadn’t baked for a while. Although I love cooking too, baking is really therapeutic and relaxing. I could spend hours whiling away the time. And so I thought, with Easter coming up, it’d be the perfect excuse to create something sweet and indulgent. I love a blondie. I don’t find them quite as sickly as their sister bake, the brownie. And they’re pretty versatile as you can add so many different ingredients to them –…
