Before a month or so ago, I always used to buy tins of soup for work. They were so easy – one tin was pretty much right for a lunch for me, I could shake up the flavours daily, and it lasted ages so didn’t matter if I had a spontaneous lunch meeting, or if I fancied treating myself to something else. One of my colleagues asked me if I knew what was in my soup, like ALL the ingredients, and I realised that I didn’t. Unlike when I cook for dinner and like to cook most dishes from scratch, so I know exactly what goes in – I say most dishes as I do sometimes buy breaded fish, chicken or fish cakes (fish fingers…
