I do love meatballs. But I’m one of those weird ones who doesn’t always want them with pasta. I know right? How can I NOT always want pasta? And me, I don’t really do meatballs and mash – so I’m probably considered doubly weird! So what else? Well, this combo with roast beetroot, sauteed sugar snaps and a mix of cous cous and buckwheat makes a delicious, lighter meal. The cumin spice with wholegrain mustard and rich beetroot flavours go so well together. Perfectly balanced by the light taste from the grains, and fresh, sweet sugar snaps. The textures all…
