I love crumpets. I’ve always thought they’re a bit better for you than bread (don’t hold me to that, but surely better than white bread right?). Ok so they don’t quite have the same smell whenever toasting, that ‘mmmm…I could kill for that toast’ smell. But they are seriously yummy, light and airy, and are SO versatile, so fab with an array of toppings. I’ve been experimenting recently, trying to find my fave crumpet toppings, and I’ve finally managed to narrow it down to give you crumpets 4 ways! My top pick of crumpet toppings to give you inspiration to find your own too. First up, a giant crumpet (I love these!), topped with veggie sausage and poached egg. Absolutely delightful. Cook the sausage in… View Post
