We’ve been trying out a number of savoury crepe recipes recently, trying to perfect the batter and of course master that filling ratio. With December being the time for ALL the festive food, I decided to put a seasonal spin on our breakfast. Savoury crepes are best cheesy right? So Brie was a must. And what’s brie without Cranberry in December – the ultimate combo. All piled inside a spiced crepe, served with more cranberry sauce and sprinkled with icing sugar to give it that Christmas ‘snowy’ look, they sure went down a treat on Alex’s day off – a delicious mix of fruit, cheese and spices. They’d be great for any guests who stay over this Christmas, or even breakfast on Boxing Day! Recipe…
