You can’t beat a recipe passed down from your elders. You know it works, you know it’s tasty, and you know it’s most probably going to impress. Well, this one was no different! Whilst at home a little while ago, my Nanny told me about a new salmon recipe she’d been making quite often – Salmon baked with low fat cream cheese and plum tomatoes. It sounded fab and so I had to give it a go. It’s super simple and easy, doesn’t take long to cook, yet it’s delicious and nutritious, making it a perfect mid-week meal. What’s more, it’s only a few ingredients – don’t you just love those recipes which need five ingredients or less? It’s great served with cous cous and vegetables, but would be just…
