Rava Coconut Ladoo(Semolina and Coconut Laddu)(step by Step with Photo)

coconut RavaLaddu-Nariyal Sooji Ladoo-Semolina and coconut Laddu(step by step with photo)

Rav Ladoo is a traditional Maharashtrian sweet delight. coconut semolina Ladoo is the awesome aromatic blend of grated coconut and roasted semolina.

More Indian sweet recipes from this blog you might like this:Malai/Paneer Laddu
Ragi LadduTil /sesame seed Ladoo
Malai Kesar Peda
Bread Gulab jamunBoondi Ki KheerBesan Ka Halwa

Coconut Rava Ladoo-Semolina and coconut Laddu Recipe(step by step with photo)

Prep time: 10 min  Total Time: 30 min  Serves: 10-14 laddus
Main Ingredients: Semolina and coconutRecipe Type: Sweet & DessertCuisine: IndianLevel of cooking: MediumTaste: Sweet

Ingredient: 

• 1 cup semolina/sooji/rava
• 4-5 teaspoon melted Ghee or unsalted butter
• 1/4 cup Sugar or to taste
• 1/2 cup Coconut scraped
• 1/8 teaspoon Green cardamom powder
• Almonds and cash nuts as per required
• Raisins as required

Preparation:

• Heat one teaspoon ghee in a heavy bottom pan.
• Add semolina and roast it over a medium flame until you get a nice aroma of roasted semolina.
• Transfer the roasted semolina to a plate.
• Allow it to cool down completely.

• Grind it into a powder.

Method:

• Heat 1 teaspoon ghee in a pan and add all the dry fruits and roast them over low flame and fry until golden brown.

• Add coconut and continue to saute for another minute.

• Take coconut mix, powdered semolina, powdered sugar, cardamom powder, and Raisins and mix it well.

• Add ghee little by little to the Rava and Coconut mixture.

**Do not pour all the ghee at a time.
Grease your palms with a little ghee and shape them into desired size laddoo.

Note: 

• You can also make Rava Laddu without coconut if you don't like its flavor.
• I used ghee for making ladoos, but you can also use milk instead of ghee.
• Store in an airtight container.

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