Body, Mind, Spirit Magazine

Quick & Easy Shrimp Pate

By Jamie Koonce @charcuterielove

Quick & Easy Shrimp PateIngredients:

1 pound wild pink shrimp

4 TBSP lemon juice

2 TBSP salted cultured raw butter or  non-homogenized Irish butter

1/4 cup fresh parsley

1/2 tsp mace

1/2 tsp cayenne pepper


Blend all ingredients in a food processor until smooth, even texture is achieved.  Transfer to a glass or ceramic serving dish.  Chill in the fridge for 4 hours before serving.

Serve with raw vegetable crudites.

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