Another fantastic LCHF recipe from Swedish chef Anne Aobadia ( check them all out here). It tastes just as delicious as it sounds.
Prosciutto-Wrapped Salmon Skewers
Less is more! Salmon, fresh basil and prosciutto. You don't need anything else in these flavor-dense skewers for the buffet.
Ingredients, 8 skewers
Finely-chopped basil
1⅓ lbs (600 g) salmon filet pieces, frozen
1 pinch black pepper
4 slices prosciutto
1 tablespoon olive oil
8 wooden skewersInstructions
1. Soak the skewers.
2. Chop the basil finely with a sharp knife
3. Cut the almost thawed lax-filet pieces length-wise and mount on the skewers.
4. Roll the skewers in the chopped basil and pepper
5. Slice the prosciutto into thin strips and wrap around the salmon.
6. Cover in olive oil and fry in a pan, oven or on the grill
7. Serve with a hearty salad and a rich aioli or mayonnaise!
TIP! Frozen salmon pieces work very well. It's easier to thread them on the skewer when the fish is still a little bit frozen.
Delicious with aioli!
Less is more! Salmon, fresh basil and prosciutto. You don't need anything else in these flavor-dense skewers for the buffet.
1. Soak the skewers.
