Prawn Aknee
Safiyya Patel
2 cups rice boiled and drained. Set aside.
1 large onion, sliced
1 tsp whole jeeru
1 cinnamon stick
4 whole peppercorns
3 curry leave sprigs
Braise the above in coconut oil till pink
Once braised, add:
Salt to taste
1/4 tsp arad
1 tsp red chilli powder
1 1/2 tsp dhana jeeru
2 heaped tsps crushed garlic
1 tsp ginger garlic masala
Braise well.
Then add 3 liquidised tomatoes and 1/2 satchet of tomato paste.
Cook till the water burns.
Add your potatoes and 1/4 cup water.
Cook till you have a thick gravy and the potatoes are 3/4 done.
Add in the prawns and cook till done.
Once complete, mix the prawn chutney into the rice, add a liberal amount of chopped dhania and steam till done.
