Food & Drink Magazine

Easy Baked Cheesecake

By Safiyya
Easy Baked Cheesecake

Easy Baked Cheesecake

Safiyya Patel

3/4 pack Tennis biscuits

50g melted butter

Crush the biscuits, mix in the butter and press in to a cheesecake tin. Refrigerate.

250g cream cheese

1 tin ( 397g )condensed milk

1/2 tin fresh cream ( use the empty tin)

1/4 cup lemon juice

Combine the above.

Spoon onto the crust.

Bake at 180 Deg C for 10 minutes.



* I added 1 tsp of butter toffee powdered flavour to the cream cheese mixture and 1/2 tsp to my fresh cream which i used to top the cheesecakes.

Back to Featured Articles on Logo Paperblog