Poha Kheer Recipe | Flattened Rice Kheer |Beaten Rice Kheer |How to make Poha Ki Kheer|Aval Payasam
The recipe of Poha kheer is very quick, simple and easy to make. Poha Kheer is as delicious as rice Kheer.
Poha Kheer Recipe
Poha Kheer Recipe
Prep Time:5 min Cook Time: 15-20 min Serves: 2
Main Ingredients: Poha, sugar and milk.
Recipe Type: Desserts.
Poha Kheer Recipe
Cuisine: Karnataka.
Cooking level: Medium.
Ingredients:
- 1/2 cup Poha/Choora ( Flattened rice)
- 500 ml Milk
- Dry fruits as per your choice
- Sugar to taste
- ¼ teaspoon Green cardamom powder
- saffron few strands
Method
- Heat milk in a heavy bottom pan on medium flame.
- When milk brings to boil, reduce the flame and add Poha into it.
- Cook it on low flame, stir continuously so that Kheer doesn't stick at the bottom of the pan.
- Cook till Flattened rice turns puffy, cooked and Poha nicely mix with the milk.
- Add sugar and mix well until sugar dissolves completely. stir the kheer very nicely by bringing the ladle to the bottom of the pan.
- Add cardamom powder, saffron and dry fruits in kheer and cook in low flame until kheer gets thick in consistency.
- Poha kheer is now ready.
- Take out Kheer in an another bowl and garnish with dry fruits.
- Poha kheer can be served hot or chilled.
Suggestions Note:
- Poha can be washed before making kheer and immediately take Poha out of the water.
