You know when you go to KFC craving those potato wedges with the wonderful seasoning only to disappointed by the somewhat crispy outside and completely mushy inside of each wedge? You know, the kind of disappointment that leaves you choking and trying to wash it down with your iceless watered down tea or even worse, Pepsi?
No? You aren't familiar with that? I mean I know I'm into health and fitness, but let's get real. It has happened.
These are the perfect potato wedges for a few different reasons. The outside is perfectly crisp and the inside is light and fluffy without that choke factor. Coarse salt and freshly cracked pepper are the perfect seasoning for these fries.
Can I say perfect anymore? Perfect. Perfect. Perfect. There, its out of my system.
