When we were in Illinois my mom gave me this pie plate. Isn't it beautiful? I love it and knew I couldn't wait to use it :-) So I made a Peanut Butter Chocolate Pie for a New Years Eve Party :-) I've been in a bit of a cooking funk lately, but the time in Illinois seemed to revive it. Plus I got several new cookbooks :-) I hope that you all are staying safe and warm if you are in the cold. ENJOY!
Chocolate Peanut Butter Pie
Graham Cracker Crust
2 Packs of Graham Crackers Crushed1/2 Stick of Butter melted
Put your crushed graham crackers in a bowl, and put in the butter. Mix till its all wet. Press it into your pie plate and bake for 10 minutes.
Take it out and let it cool.
Chocolate:1 Package of dark chocolate melted
Put about a 1 C. of it on the bottom on top of the crust.Save the rest for the top of the pie.Filling:1 Jar of Peanut Butter2 packages of Cream Cheese Softened1 C. Sour Cream2 Cups Confectioners Sugar2 Tsp Vanilla
In a bowl cream your cream cheese and sour cream. Add your peanut butter, sugar and vanilla. Mix till well Incorporated. Pour on top of the crust and chocolate. Take the rest of your melted chocolate and put it in a small baggy. Cut the corner and drizzle all over the pie. Let it chill and sit in the fridge for awhile.
Whip Cream1 Carton of Whipping Cream1/2 Sugar2 Tsp Vanilla
Whip till it turns into whip cream....Let it chill in the fridge. Serve on top of the peanut butter pie.
