Diet & Weight Magazine

Paleopathology and the Origins of Low Carb

By Dietdoctor @DietDoctor1
Paleopathology and the Origins of Low Carb

What does the history of early humans and Egyptian mummies have to do with the origins of the low-carb diet? This is all woven together into an entertaining story by one of the true low-carb pioneers, Dr. Michael Eades.

Dr. Eades' talk at the LCHF convention earlier this year was one of the most talked about. Especially his interest in Egyptian mummies and the finding of obesity and severe heart disease in this population eating... well, just about what any conventional nutritionist have been recommending for decades: plenty of carbs (mostly wheat), very little sugar, very little fat.

You can buy access to the entire LCHF convention for $49 dollars, or you can see the talk on our member pages with much else ( free trial one month, then $9 per month, cancel at any time).

Paleopathology and the Origins of Low Carb
Paleopathology and the Origins of Low Carb
Paleopathology and the Origins of Low Carb

Paleopathology and the Origins of Low Carb

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